Chicken Burrito

1 box (8 count) flour tortillas
3 c. shredded cooked chicken
1 1/4 c. water
1 (1 1/4 oz.) env. taco seasoning mix
1 1/2 c. shredded lettuce
1 c. diced tomato
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. taco sauce

Heat tortillas according to package directions. In medium skillet, combine chicken, water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. To assemble burritos, spoon about 1/4 cup chicken mixture just below center of each tortilla.
Add some of the lettuce, tomato, cheese and taco sauce to each tortilla. Fold bottom edge of each tortilla up and over just until filling is covered. Fold opposite sides of tortilla in, just until they meet. Roll up from the bottom. Serve with additional taco sauce, if desired